About RLC
Rescuing Leftover Cuisine (RLC) is a national 501(c)3 nonprofit dedicated to redistributing excess food from businesses to nonprofits serving people experiencing food insecurity. We work alongside our dedicated network of food rescuers and partner with organizations of all sizes and sectors, to repurpose surplus ranging from as little as 5 pounds to as much as 500+ pallets. Our mission is to reduce food waste, promote sustainability, and enhance food security. Since RLC was founded in 2013, we’ve rescued over 17 million pounds of food, prevented 37M+ pounds of emissions, and provided 13M+ meals to communities in need.
The Position
The Development Manager will play a key role in advancing the mission of Rescuing Leftover Cuisine (RLC) by supporting fundraising initiatives, donor engagement, and grant processes. This position requires a detail-oriented, proactive individual passionate about nonprofit development and ready to contribute to achieving RLC’s ambitious goals.
Responsibilities
Donor Research and Pipeline Management
Reporting and Data Management
Acknowledgment and Stewardship
Event and Platform Management
Corporate and Foundation Giving
Qualifications
Total Compensation
Why RLC
At RLC, we’re driven by a passion for food rescue and its potential to end hunger. We’re a small, innovative team that balances hard work with a strong emphasis on culture. Enjoy benefits such as opportunities for learning and development, a comprehensive benefits package, flexible paid time off, work-life balance support, social events and team-building activities, cooking competitions, community involvement, and more.
Having rescued a milestone of nearly 4 million pounds of food last year, we’re ambitiously targeting 5 million pounds in 2025. Join us and be part of our impactful journey!
About RLC
Rescuing Leftover Cuisine (RLC) is a national 501(c)3 nonprofit dedicated to redistributing excess food from businesses to nonprofits serving people experiencing food insecurity. We work alongside our dedicated network of food rescuers and partner with organizations of all sizes and sectors, to repurpose surplus ranging from as little as 5 pounds to as much as 500+ pallets. Our mission is to reduce food waste, promote sustainability, and enhance food security. Since RLC was founded in 2013, we’ve rescued over 17 million pounds of food, prevented 37M+ pounds of emissions, and provided 13M+ meals to communities in need.
The Position
The Development Manager will play a key role in advancing the mission of Rescuing Leftover Cuisine (RLC) by supporting fundraising initiatives, donor engagement, and grant processes. This position requires a detail-oriented, proactive individual passionate about nonprofit development and ready to contribute to…