Head Cook

Part -time work - 6hr hours a day. Monday - Friday, weekends off.

Head Cook - will prepare and supervise volunteers with daily food preparation, following all sanitation and safety processes.

Skills & Qualifications

1. 3 years' experience in large quantity meals preparation and menu planning.
2. Obtain a Valid Food Handlers Certificate and Food Protection Managers Certificate for the County of Los Angeles.
3. Valid Driver's Licenses.
4. Ability to work within a team.
5. Strong organizational skills

Duties & Responsibilities

• Create up to 240 nutritious and appetizing Meals 5 days a week (120 lunches & 120 hot dinners). low in salt, and not to spicy
• Develop a bi-weekly menu using Donated and product bought by our distributors.
• manage/oversee all volunteers while preparing the food.
• keep up on all and new Health codes for the County of L.A.
• Maintain a clean and organized work environment.
• keep in mind that this is a rented kitchen, and others may use it.
• ordering from vendors and working with the office to maintain budget.

Physical demands -

Ability to work with volunteers

Ability to lift 25+ lbs.

Ability to stand for 6 hours a day.