Trade Skills: Baker (For Ages 13+): facilitator and co-facilitator needed! (Remote)

About I'RIASE:

I'RAISE Girls & Boys International Corporation, founded in the heart of the North Bronx in 2012, began as a mentoring program for at-risk female youth living in New York City Authority Housing. Under the visionary leadership of CEO Shanequa Moore, the organization quickly expanded its reach and impact. Shanequa, a Bronx native who overcame poverty and significant life challenges, was inspired to give back to her community, creating a resilient organization dedicated to supporting vulnerable children and youth.

Incorporated in 2013 and achieving Tax-Exempt Non-Profit status in 2014, I'RAISE has grown into a formidable force for positive change. Initially focused on mentoring, the organization recognized the critical need for mental health support in public schools and strategically pivoted to address this gap. Today, I'RAISE champions equity in mental healthcare through culturally responsive programs that foster resilience, well-being, and empowerment for youth.

Location: Online

Start Date: Immediately

End Date: Dec 14, 2024

Hours: 4 per week

Role:

• Culinary Adventures: Cook up exciting and hands-on lesson plans that introduce students to the basics of cooking and baking. From kitchen safety to mixing and measuring, make every session a flavorful learning experience!
• Lead the Feast: Host interactive cooking and baking sessions where students whip up a variety of dishes, from simple snacks to scrumptious recipes. Encourage creativity and confidence as they become kitchen stars.
• Healthy Eats: Teach students about nutrition, meal planning, and the joy of healthy eating. Help them understand the importance of balancing taste with nourishment.
• Create a Kitchen Wonderland: Foster a fun and inclusive kitchen environment where students feel free to experiment with new ingredients, techniques, and flavors. Make cooking an enjoyable and safe adventure!
• Celebrate Achievements: Track student progress and provide feedback on their culinary skills and creativity. Help them build a portfolio of their favorite recipes, culminating in a grand cooking showcase or event.
• Keep in Touch: Regularly update parents or guardians about their child’s culinary journey, class activities, and any ingredients or materials needed for their cooking escapades.
• Collaborate and Cook: Team up with other teachers and staff to blend cooking and baking projects into broader, interdisciplinary learning experiences.
• Stay Organized: Maintain clear and accurate records of student attendance, assignments, and assessments, ensuring a smooth-running kitchen classroom.

Qualifications:

• Culinary Expertise: Experience in cooking, baking, or a related culinary field with a portfolio showcasing your tasty skills and techniques.
• Kid-Friendly Experience: Previous experience working with children or in an educational setting, bringing enthusiasm and fun to the classroom.
• Kitchen Know-How: Knowledge of kitchen safety, food preparation, and nutrition to ensure a safe and educational cooking experience.
• Teaching Passion: A love for teaching and inspiring students to develop their culinary talents and discover the joy of cooking and baking.
• Creative Flair: Ability to design engaging and imaginative cooking and baking activities that captivate and educate students.
• Supportive Attitude: Patience and empathy, creating a supportive environment where students feel comfortable exploring new culinary skills.

Skills:

• Kitchen Management: Strong skills in maintaining a safe and organized kitchen environment, ensuring students have a structured yet flexible space to learn and create.
• Communication Magic: Excellent at explaining cooking techniques and guiding students through recipes with clear and engaging instructions.
• Creative Lesson Planning: Ability to design hands-on activities that spark students' interest in various culinary styles and techniques.
• Organizational Wizardry: Manage lesson planning, ingredient preparation, and classroom activities with efficiency and flair.
• Adaptability: Flexible teaching methods that meet the diverse learning needs and styles of students, ensuring a positive and enjoyable cooking experience for everyone.