Governo (Setor Público)

Executive Chef

Presencial, O trabalho pode ser executado em ou perto de New York, NY
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  • Detalhes

    Tipo de Emprego:Tempo Integral
    Tipo de Emprego:Temporário
    Data de término:24 de março de 2026
    Prazo para Inscrições:10 de abril de 2025
    Educação:Outros Requerimentos Educacionais
    Salário:USD $60.000 - $80.000 / year
    Causas:Políticas Públicas

    Descrição

    We are seeking a highly skilled and professional Executive Chef to join our team on a one-year contract basis, with the possibility of extension. This position involves providing culinary services for an executive's primary residence. The ideal candidate will be highly organized, detail-oriented, and proactive, with exceptional communication skills and the ability to manage multiple tasks efficiently.

    Responsibilities

    • Menu Planning and Food Preparation: Plan menus, purchase ingredients, prepare, and serve meals for the primary residence, ensuring all dietary requirements of family members are met.
    • Special Events: Prepare meals for private dinners and special events held at the primary residence.
    • On-Call Catering: Provide on-call catering services as needed, whether at the residence or at different venues.

    Travel Required: No Travel Required

    Qualifications

    • Proven experience as a Chef in a similar position, preferably in a hotel setting.
    • Comprehensive understanding of various cooking methods, regional cuisines, ingredients, equipment, and procedures.
    • Minimum of two (2) years of industry experience in a supervisory role within a recognized food service establishment.
    • Ability to handle emergency situations with accuracy and speed, providing effective solutions.
    • Familiarity with industry best practices, basic computational ability, and basic computer skills.
    • A BS degree in Culinary Science or a related certificate is a plus.

    EMPLOYMENT ELIGIBILITY VERIFICATION PROGRAM (E-Verify) – U.S. law requires organizations to employ only individuals who may legally work in the United States - either U.S. citizens, or foreign citizens who have the necessary authorization. This agency utilizes E-Verify to compare information from the Form I-9, Employment Eligibility Verification, to data from U.S. Department of Homeland Security (DHS) and Social Security Administration (SSA) records to confirm employment eligibility. If the employee’s information does not match DHS and/or SSA records, the employee is given an opportunity to resolve the problem. If eligibility cannot be verified, employment will be terminated.

    Evaluation Criteria

    Your qualifications will be evaluated based on the following knowledge, skills, and abilities (KSAs) relevant to the duties of this position:

    • Understanding of various cooking methods.
    • Ability to handle emergency situations.
    • Ability to incorporate best practices in the culinary field.

    Applicants must meet all qualification requirements and submit any supporting documentation by the closing date of this announcement. Your application package must contain sufficient information to make a valid determination that you fully meet the basic/specialized experience requirements as stated in this job opportunity announcement.

    Conditions of Employment

    1. Must be able to obtain and maintain a clearance.
    2. U.S. Citizenship is required.
    3. Verification of employment eligibility in the United States is required.

    We are seeking a highly skilled and professional Executive Chef to join our team on a one-year contract basis, with the possibility of extension. This position involves providing culinary services for an executive's primary residence. The ideal candidate will be highly organized, detail-oriented, and proactive, with exceptional communication skills and the ability to manage multiple tasks efficiently.

    Responsibilities

    • Menu Planning and Food Preparation: Plan menus, purchase ingredients, prepare, and serve meals for the primary residence, ensuring all dietary requirements of family members are met.
    • Special Events: Prepare meals for private dinners and special events held at the primary residence.
    • On-Call Catering: Provide on-call catering services as needed, whether at the residence or at different venues.

    Travel Required: No Travel Required

    Qualifications

    • Proven experience as a Chef in a similar position, preferably in a hotel setting…

    Benefícios

    • Reimbursement for health insurance premiums at a rate equal to the lesser of 75% or $8,500.
    • Coverage for New York State Unemployment Insurance, New York Disability Insurance, and Workers Compensation Insurance.
    • Applicable Social Security Tax (FICA) will be deducted from the employee's pay.
    • Federal Income Tax, New York State, and New York City withholding tax, as appropriate, will be deducted from the employee’s salary.
    • Reimbursement for health insurance premiums at a rate equal to the lesser of 75% or $8,500.
    • Coverage for New York State Unemployment Insurance, New York Disability Insurance, and Workers Compensation Insurance.
    • Applicable Social Security Tax (FICA) will be deducted from the employee's pay.
    • Federal Income Tax, New York State, and New York City withholding tax, as appropriate, will be deducted from the employee’s salary.

    Localização

    Presencial
    New York, NY, USA

    Inscreva-se: Job

    Instruções:

    Required Documents:

    • Resume showing relevant work/volunteer experience, education, and training. Include the start and end dates (from month/year to month/year) and the number of hours per week worked/volunteered. Your resume serves as the basis for qualification determinations.

    Please email any additional documents to MerinoG@state.gov by 11:59 p.m. Eastern Time (ET) on the closing date of this announcement.

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