Nonprofit
Details
Description
Position Summary
Under the supervision of the Director of the Urban Manufacturing Incubator and Bar Manager, the Bar Assistants will provide impeccable hospitality to guests at 1921 Biergarten. Candidates should be enthusiastic, cheerful, and willing to learn.
Primary Responsibilities
The Bar Assistant’s role will include but is not limited to the following responsibilities:
- Greeting museum visitors and providing high quality customer service;
- Running a point of sale system;
- Serving guests beverages and snacks;
- Continually being aware and keeping informed of museum changes;
- Actively engaging and interacting with guests in a meaningful way;
- Securing museum spaces during bar hours;
- Assisting with bar set-up and break-down;
- Attending ongoing training sessions throughout the year;
- Representing Heurich House Museum in a positive and professional manner.
Required Experience/Skills:
The successful candidate will demonstrate the highest level of professional hospitality
services, impeccable attention to detail and logistics, and a strong commitment to the
mission of the Heurich House Museum.
- 1+ year of professional experience in a hospitality setting or commensurate experience;
- Interest in working with people;
- Reliable and punctual;
- Attention to detail and accuracy;
- Readiness to learn and grow skills relevant to position;
- An attitude of tolerance and respect;
- Top-notch skills in event execution and attention to detail;
- Ability to undertake creative problem solving;
- Willingness to adhere to professional standards and practices;
- Ability to perform tasks requiring physical activity (generally not involving muscular strain), including but not limited to carrying up to 50 lbs., walking, standing for up to four hours, stooping, sitting, reaching, lifting, etc.
- Applicants must be 21+ years of age at job start time due to DC ABRA laws.
Position Summary
Under the supervision of the Director of the Urban Manufacturing Incubator and Bar Manager, the Bar Assistants will provide impeccable hospitality to guests at 1921 Biergarten. Candidates should be enthusiastic, cheerful, and willing to learn.
Primary Responsibilities
The Bar Assistant’s role will include but is not limited to the following responsibilities:
- Greeting museum visitors and providing high quality customer service;
- Running a point of sale system;
- Serving guests beverages and snacks;
- Continually being aware and keeping informed of museum changes;
- Actively engaging and interacting with guests in a meaningful way;
- Securing museum spaces during bar hours;
- Assisting with bar set-up and break-down;
- Attending ongoing training sessions throughout the year;
- Representing Heurich House Museum in a positive and professional manner.
Required Experience/Skills:
The successful candidate will demonstrate the highest…
Benefits
Compensation & Benefits
This is a part-time (up to 40 hours per month), paid position with variable hours to include evenings and Saturdays. Salary is $18 per hour
Compensation & Benefits
This is a part-time (up to 40 hours per month), paid position with variable hours to include evenings and Saturdays. Salary is $18 per hour
Location
Apply to This Emprego
To Apply:
Please submit a resume to hr@heurichhouse.org with the subject, Program Assistant.
No phone calls.
The Heurich House Museum values diversity of culture and thought and seeks talented, qualified employees in all its operations regardless of race, gender, national origin, religion, sexual orientation, disability, age or any other protected classification under country or local law.
