Background:
Teens for Food Justice (TFFJ) is a growing nonprofit empowering youth to tackle food insecurity in marginalized communities through school-based, youth-led hydroponic farming. By growing close to 60,000 pounds of fresh produce annually at multiple facilities, TFFJ students provide healthy produce for their schools and communities, combating food deserts and promoting better nutrition. Students gain hands-on experience in STEM, health and nutrition, food policy, and advocacy, becoming champions for a just, sustainable food system. With a focus on education, mentorship, and community engagement, TFFJ is planting the seeds for a healthier future.
The longtime and successful founder, leader, and CEO Katherine Soll is stepping down. Established in 2013, TFFJ is teaching young people to build a healthy, affordable, equitable, and sustainable food system. With the support of a smart, enthusiastic, and dedicated team, TFFJ now operates eight high-capacity, hydroponic school-based farms and is providing healthy food and quality educational and youth development programming at more than 20 Title I middle and high schools throughout NYC, with an additional school-based farm in Denver, CO. Program offerings include hands-on sustainability, urban agriculture, and STEM education, immersive nutrition education and wellness programming, produce distribution, building health skills, and advocating for healthy food and other key resource access, and many more.
The Position:
Teens For Food Justice seeks a visionary nonprofit business leader skilled in driving organizational success and empowering high-performing staff to be its new Executive Director/ Chief Executive Officer (ED/CEO). Reporting to the Board of Directors, the ED/CEO will be based at the organization’s offices in New York City and have overall management responsibility for a growing, high-impact organization with a $3 million annual budget, and 18 employees.
Combining inspirational leadership and sophisticated management abilities, they will advance the organization’s culture, capability, processes, and impact. While working closely with the organization’s executive team, the ED/CEO will inspire innovation and ensure that the organization is well-equipped to advance its mission of building a youth-led movement to ensure a just, affordable, and sustainable food system for all through school-based hydroponic farming. The ED/CEO will have exceptional organizational, administrative, management, fundraising, and financial skills. They will be front-facing and dynamic, able to build, cultivate, and maintain partnerships and relationships. They will possess outstanding communication and negotiation skills and be a persuasive advocate and spokesperson for TFFJ, engaging diverse audiences that include funders, school administrators, nonprofit leaders, elected officials, and the general public. The ideal candidate will be an entrepreneurial, thoughtful, and creative self-starter who is also strategic, mission-driven, and solution-oriented.
Key Responsibilities:
Executive Leadership and Organizational Management:
Board Governance:
Development and Fundraising:
Financial Management and Administration
External Relations and Communications:
Qualifications:
Background:
Teens for Food Justice (TFFJ) is a growing nonprofit empowering youth to tackle food insecurity in marginalized communities through school-based, youth-led hydroponic farming. By growing close to 60,000 pounds of fresh produce annually at multiple facilities, TFFJ students provide healthy produce for their schools and communities, combating food deserts and promoting better nutrition. Students gain hands-on experience in STEM, health and nutrition, food policy, and advocacy, becoming champions for a just, sustainable food system. With a focus on education, mentorship, and community engagement, TFFJ is planting the seeds for a healthier future.
The longtime and successful founder, leader, and CEO Katherine Soll is stepping down. Established in 2013, TFFJ is teaching young people to build a healthy, affordable, equitable, and sustainable food system. With the support of a smart, enthusiastic, and dedicated team, TFFJ now operates eight…
This opportunity offers the ability to make a significant impact leading and growing an impactful nonprofit leading Teens for Food Justice. This career opportunity offers a strong base salary and benefits package, and a team-oriented atmosphere that is both positive and rewarding.
Starting compensation includes a projected salary in the range of $200K to $225K, commensurate with experience, plus a full benefits package that includes medical, dental, vision, life, 403b plan, and generous PTO.
This opportunity offers the ability to make a significant impact leading and growing an impactful nonprofit leading Teens for Food Justice. This career opportunity offers a strong base salary and benefits package, and a team-oriented atmosphere that is both positive and rewarding.
Starting compensation includes a projected salary in the range of $200K to $225K, commensurate with experience, plus a full benefits package that includes medical, dental, vision, life, 403b plan, and generous PTO.
Teens For Food Justice, Inc. has retained the services of Harris Rand Lusk to conduct this search. Inquiries, nominations, and applications may be directed in confidence to:
Noelle Minter, Senior Search Associate
Harris Rand Lusk
260 Madison Avenue, 15th Floor
New York, NY 10016
Email cover letter and resume to: nminter@harrisrand.com. Please put “TFFJ ED/CEO - Idealist” in the subject line of your e-mailed application.
Teens For Food Justice, Inc. has retained the services of Harris Rand Lusk to conduct this search. Inquiries, nominations, and applications may be directed in confidence to:
Noelle…