We are a 65-acre, pasture-based sheep farm and dairy in the Hudson Valley of New York. On our small farm we graze our dairy sheep and meat lambs on our pastures and produce sheep’s milk yogurt, which we make in our on-farm creamery and sell at local farmers' markets and stores. Our happy, healthy sheep are at the center of all we do, and we strive to tend our land with care.
We are a 65-acre, pasture-based sheep farm and dairy in the Hudson Valley of New York. On our small farm we graze our dairy sheep and meat lambs on our pastures and produce sheep’s milk yogurt, which we make in our on-farm creamery and sell at local farmers' markets and stores. Our happy, healthy sheep are at the center of all we do, and we strive to tend our land with care.