Stone Pier Press

Stone Pier Press is a San Francisco-based environmental publishing company with a food focus. We produce books and news that highlight how to eat, grow, and dispose of our food in a way that builds a cooler, kinder, and healthier world. Our thinking is that by focusing on solutions we make it easier for any one of us to act on them. 

So we track down the farmers and gardeners who are using methods that reverse global warming, save water, and raise more nutritious crops. We write about the racial disparities at the root of many food system problems, and improving access to fresh, green food in underserved communities. We underscore the technologies revolutionizing the way we produce meat, dispose of food waste, and create alternatives to dairy. We make it delicious to serve up plant-based meals. And lots more.

Our team includes Environmental Media Fellows who share the good food message and produce our news. To distribute our books, we're partnering with Chelsea Green Publishing, a Vermont-based company long known and respected for its books on sustainable living. We also regularly team up with a growing list of mission-aligned nonprofits and businesses. We encourage BIPOC to apply.