The Good Food Institute is an international nonprofit reimagining meat production. With more than 140 team members across our U.S. team and five affiliate offices, we’re building a world where alternative proteins are the default choice.
We exist to make the global food system better for the planet, people, and animals.
We are developing the roadmap for a sustainable, secure, and just protein supply. We identify the most effective solutions, mobilize resources and talent, and empower partners across the food system to make alternative proteins accessible, affordable, and delicious.
A world where alternative proteins are no longer alternative.
The Good Food Institute is an international nonprofit reimagining meat production. With more than 140 team members across our U.S. team and five affiliate offices, we’re building a world where alternative proteins are the default choice.
We exist to make the global food system better for the planet, people, and animals.
We are developing the roadmap for a sustainable, secure, and just protein supply. We identify the most effective solutions, mobilize resources and talent, and empower partners across the food system to make alternative proteins accessible, affordable, and delicious.
A world where alternative proteins are no longer alternative.